Pengembangan Produk Olahan Stroberi Bagi UKM di Desa Pancasari, Kecamatan Sukasada Buleleng, Bali

نویسندگان

چکیده

Desa Pancasari, Kecamatan Sukasada, Buleleng merupakan desa utama penghasil buah stroberi di Bali. Buah dan olahannya menjadi ciri khas oleh-oleh daerah ini. Produk olahan yang sudah dihasilkan antara lain berupa dodol minuman fermentasi. Hasil panen berlebihan tidak terdistribusi dengan baik mengakibatkan terbuangnya akhirnya hanya dimanfaatkan sebagai pakan ternak pupuk. Maka perlu adanya pengembangan produk mulai dari variasi jenis hingga ke pengemasan kualitas agar dapat dipasarkan lebih luas. Metode pelaksaan kegiatan ini diawali observasi indentifikasi permasalahan, sosialisasi memberikan solusi yaitu pelatihan dibutuhkan untuk Usaha Kecil Menengah (UKM) dalam stroberi. Pelatihan diberikan menghasilkan berbahan dasar nugget, marshmallow, selai candy. packaging beberapa pilihan packaging. Serta digital marketing mendaftarakan UKM marketplace Tokopedia. Peserta melibatkan 28 Pancasari. Pada kemasan sesuai standar serta pemahaman bisnis. baru kepada petani Pancasari mengembangkan inovasi manajemen usaha mengandalkan metode konvensional, sehingga segi pengelolaan, pemasaran, finansial bidang lainnya bisa cepat meningkatkan perkembangan usaha.

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ژورنال

عنوان ژورنال: Madaniya

سال: 2021

ISSN: ['2721-4834']

DOI: https://doi.org/10.53696/27214834.117